Shokupan (Japanese Milk Bread)

"He's baking with regular yeast? What, is he sick or something?"

an unsliced loaf of shokupan (japanese milk bread)

Enriched white bread made with milk, butter, and eggs. Insanely soft and fluffy. Baked in a 9x4x4" Pullman loaf pan. A thick slice of this bread toasted with peanut butter and raspberry jam is one of the most delicious things I've ever made.

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